Greg Patent http://mtpr.net en Americans, Just Get Over It And Make The Souffle http://mtpr.net/post/americans-just-get-over-it-and-make-souffle The souffle shares this in common with some of nature's most vicious predators: It can sense fear. This, at least, according to noted American chef James Beard, who once observed, "The only thing that will make a souffle fall is if it knows you're afraid of it."<p>The scientific validity of this statement is, of course, debatable — but it's undeniable that many Americans <em>are</em> deeply afraid of making that fluffy French dish. Thu, 10 Apr 2014 20:47:00 +0000 NPR Staff 17481 at http://mtpr.net Americans, Just Get Over It And Make The Souffle Pho, the Nectar of Vietnamese Street Vendors http://mtpr.net/post/pho-nectar-vietnamese-street-vendors <p>December 15th, 2013: Greg and Jon paint in broad strokes an adaptation of <a href="http://www.lemongrassrestaurant.com/meetmai.htm" target="_blank">Mai Pham</a>'s <a href="http://missoulian.com/lifestyles/food-and-cooking/vietnamese-pho-soup-can-boost-spirits-on-wintry-days/article_1f606b8a-2b7c-11e1-ab5c-0019bb2963f4.html" target="_blank">recipe for the Vietnamese soup, pho</a>. Fri, 13 Dec 2013 15:00:00 +0000 mtpr.org 11243 at http://mtpr.net Pho, the Nectar of Vietnamese Street Vendors Butterflied Whole Chicken http://mtpr.net/post/butterflied-whole-chicken <p>November 24th, 2013: Jon and Greg give instructions for roasting a 3-5 pound <a href="http://missoulian.com/lifestyles/food-and-cooking/butterfly-that-bird-for-quicker-roast-dinner/article_bdeb224e-267a-11df-a6df-001cc4c03286.html" target="_blank">butterflied whole chicken</a>, basted with herb-garlic-butter paste.</p><p><a href="http://www.thebakingwizard.com/" target="_blank">http://www.thebakingwizard.com/</a></p><p></p><p>From Greg Patent's March 2010 "Yes, You Can Cook!" <em>Missoulian</em> column:</p><p><strong>Roasted Butterflied Chicken</strong></p> Fri, 22 Nov 2013 15:00:00 +0000 mtpr.org 11240 at http://mtpr.net Butterflied Whole Chicken