Food Guys

Sunday 11:20 AM - 11:30 AM

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio.

The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

 

Genre: 

Pages

Science vs. Fad
8:00 am
Fri January 31, 2014

Gluten-Free, Whether You Need It Or Not

Credit MRE Depot

February 2nd, 2014: Jon and Greg reiterate their skepticism regarding "gluten-free" marketing by food manufacturers. In the absence of data on the prevalence of non-Celiac gluten sensitivity in the U.S., Greg observes, this condition is: "less a diagnosis than a description." Jon and Greg also discuss the evolutionary relationship between humans and gluten, particularly gliadin, one of gluten's components.

Read more
Corn Dogs Out, Ants on a Log In
8:00 am
Fri January 24, 2014

Healthy School Lunches

Credit Mark A. Hicks, illustrator, for Discovery Education

January 26th, 2014: Greg and Jon summarize an article from the Los Angles Times from January 17th, 2013, titled: "Alliance of big city school districts aims for more healthful meals." Quoting writer Teresa Watanabe:

Read more
A Low-Gluten Variety of Wheat
8:00 am
Fri January 17, 2014

Farro

The emmer variety of farro
Credit Prairie Heritage Farm, near Power, MT

January 19th, 2014: Jon and Greg discuss farro, a category of ancient, low-gluten wheat first cultivated in the Fertile Crescent. Farro comes in three varieties - most farro imported from Italy to the U.S. is the emmer variety - and several forms, distinguished from one another by how much bran was removed from the grain. (Whole farro requires soaking before cooking.)  Greg suggests using farro as hot breakfast cereal and in soups, salads, side dishes and desserts.

http://mariaspeck.com/

Read more
The Food Guys
4:21 pm
Fri January 10, 2014

Adding More Vegetables

Credit University of Hartford

January 12th, 2014: Greg and Jon discuss ways to incorporate more vegetables, raw and cooked, into each meal, by structuring breakfast omelets, main dishes and soups around them.

Read more
The Smoke-Point
8:00 am
Fri January 3, 2014

Oils for Frying and Sauteeing

Credit James Jordan

January 5th, 2014: Prompted by a 2010 article in the online magazine, Organic Authority, Jon and Greg discuss which oils and fats are best for frying and sauteeing.

Read more
Lab Coats and Lucky Charms
8:00 am
Fri December 27, 2013

Breakfast Cereal

Nestec S.A., Nestlé Research Center, Lausanne, Switzerland.
Credit Smithsonian Magazine

December 29th, 2013: Greg and Jon offer a skeptical review of a June 2012 Smithsonian article by Corby Cummer, titled: "Can Technology Save Breakfast: Cereal Companies, Maligned for Overprocessing, Are Now Using the Same Techniques To Put Some Nature Back in the Bowl."

http://www.thebakingwizard.com/

Read more
Helpful Hints For Hunters
8:00 am
Fri December 20, 2013

Duck Breasts

Credit BBC

December 22nd, 2013: Jon and Greg suggest three ways to cook leftover frozen duck breasts. Greg's easy method: sauté the breasts, then reduce them with wine, spices, butter, mushrooms and herbs. Jon outlines the process of making duck pot pie. Greg grinds the discussion to a conclusion with spiced duck and pork sausage pattees.

http://www.thebakingwizard.com/

Read more
Vietnamese Beef, Broth, Noodles, and Vegetables
8:00 am
Fri December 13, 2013

Pho, the Nectar of Vietnamese Street Vendors

Vietnamese pho
Credit Tom Bauer

December 15th, 2013: Greg and Jon paint in broad strokes an adaptation of Mai Pham's recipe for the Vietnamese soup, pho.

Read more
The Food Guys
8:00 am
Fri December 6, 2013

Measurements

December 8th, 2013: Jon and Greg lament a lack of accuracy on food labels, tying the problem to imprecise measuring. Greg recommends looking for nutritional information based on the weight, rather than the volume, of a serving.

http://www.thebakingwizard.com/

Read more
Pollen as Fingerprint of Honey's Origins
8:00 am
Fri November 29, 2013

Honey: Real, or Adulterated?

December 1st, 2013: Greg and Jon discuss a November 2011 article in Food Safety News by Andrew Schneider, titled "Tests Show Most Store Honey Isn't Honey; Ultra-Filtering Removes Pollen, Hides Honey Origins." According to Schneider, overall, 76% of honey samples bought at U.S.

Read more

Pages