Food Guys

The Food Guys
8:00 am
Fri April 18, 2014

Eggplant, Baba ghanoush, and Moussaka

Heirloom varieties of eggplants
Credit Phoebe

4/20/14: This week on "The Food Guys:" Jon and Greg suggest simple recipes for baba ghanoush and moussaka, which are only two recipes among thousands that Syrians, Turks, Armenians and Indians possess for the mighty eggplant. 

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The Food Guys
8:00 am
Fri March 21, 2014

Physiology of Taste

Credit Chris Spooner

3/23/14: This week on "The Food Guys:" Greg and Jon go on for some time about the physiology of taste, and the Silicon Valley of eating.

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The Food Guys
8:00 am
Fri March 14, 2014

Carnitine

ball-and-stick model of the Carnitine molecule
Credit Marina Vladivostok

3/16/14: This week on "The Food Guys:" Jon and Greg react to a Wall Street Journal article from April 2013, "New Health Worry in Red Meat," by Melinda Beck. (The article reports on the findings of a recent NIH study linking gut bacteria and carnitine to the formation of a metabolite called TMAO.

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The Food Guys
4:21 pm
Fri January 10, 2014

Adding More Vegetables

Credit University of Hartford

January 12th, 2014: Greg and Jon discuss ways to incorporate more vegetables, raw and cooked, into each meal, by structuring breakfast omelets, main dishes and soups around them.

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Antibiotic-resistant bacteria in farm animals
8:00 am
Fri September 27, 2013

Breeding Bacteria on Factory Farms

Enteritis Salmonella

September 29th, 2013: Jon and Greg discuss a New York Times piece by Mark Bittman on the practice of giving prophylactic doses of antibiotics to livestock, and how it accelerates the development of antibiotic-resistant bacteria.

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The Food Guys
8:00 am
Fri September 6, 2013

Corny Ideas

September 8th, 2013: If an abundance of corn on the cob has left you indifferent to one of summer's highlights, Jon and Greg are ready with suggestions: cornbread, tamale pie, corn soufflé, corn chowder, and corn in salads.

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The Food Guys
12:07 pm
Thu August 29, 2013

Fresh Tomato Sauce

September 1st, 2013: Greg and Jon give free-form instructions for simple tomato sauce, using fresh, flavorful tomatoes of the season. Freeze enough of it and you'll have a delicious key ingredient for recipes all winter.

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The Food Guys
8:00 am
Fri August 23, 2013

Peaches and Peach Galette

Credit The Baking Wizard

August 25th, 2013: Jon and Greg praise the seasonal Montana peach, and Greg explains how to make peach galette, a "sheet of thin, buttery pastry topped with fresh fruit."

http://www.thebakingwizard.com/peach-galette/

Peach Galette

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The Food Guys
8:00 am
Fri August 16, 2013

Follow-the-Sun Pickles: Cucumbers With a Tan

August 18th, 2013: Greg and Jon revisit one of their very first "Food Guys" topics: "Follow-the-Sun Pickles." Cucumbers, spices and liquid are stuffed into a jar, rotated in full sun for eight hours, then stashed in the basement for three days. An example of the nearly-instant gratification of the summer menu.

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The Food Guys
8:00 am
Fri August 9, 2013

Food Science, Part 4: Mayonnaise

August 11th, 2013: Jon and Greg conclude their four-part series on food science - inspired by the writing of Harold McGee - with "Mayonnaise."

http://curiouscook.typepad.com/

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